Chocolate Cheesecake with Chocolate Ganache and Swiss Alpine Flowers


CHF 80

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18 cm diameter cake, weights around 1.3 kg.

Why say it with flower when you can say it with cheesecake with flowers?

This tripple chocolate cheesecake is baked to awaken your senses. Perfect for a romantic dinner date when served with your favorite cognac.

Please order before 5 p.m. for the next evening pick up.

+41 79 842 99 99
kuekeju@anggrek.agency

Anggrek Agency
Turbinenstrasse 46
Zurich 8005

Ingredients:
Base: Ovomaltine biscuits (wheat flour, malt-containing beverage powder Ovomaltine, sugar, palm oil, coconut oil, skimmed milk powder, rapeseed oil, low-fat cocoa powder, hazelnuts, full powder, emulsifier, raising agent), butter. 
Middle: Philadelphia cream cheese (whole milk, cream, salt, stabilizer, acidifier), full cream, bio eggs, sugar, chocolate powder.
Top: full cream, chocolate powder, sugar, Swiss alpine flowers.

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